Trifecta Sriracha Honey Sesame Chicken Recipe

INGREDIENTS

• 16 ounce Trifecta Chicken, diced bite-size
• 1.33 cups Trifecta brown rice
• 1.5 cups Trifecta broccoli
• ¾ cup water + 1 tablespoon garlic powder
• ¼ cup soy sauce, or tamari, low sodium
• ¼ cup rice wine vinegar
• 2 tablespoons Sriracha
• 2 teaspoon sesame oil
• 2 teaspoon cornstarch + 2 tablespoon water, mixed in a bowl

INSTRUCTIONS

1. Place together all sauce ingredients in a medium pot and bring to a boil. Reduce heat to simmer and stir constantly for 2-5 minutes, allowing the sauce to slightly reduce. Add cornstarch 1 teaspoon at a time, allowing the cornstarch to react with the heat. Add a total of 3 teaspoons first and then adjust as desired. The sauce will thicken up over time. Cover and keep warm.
2. Dice chicken into bite-size. Add chicken to pot with sauce and mix to incorporate. Simmer for 2-3 minutes or until chicken is warmed and evenly covered. Cover pot and keep warm until needed.
3. Reheat the rice and broccoli for 3 minutes in two separate microwave-safe bowls. Add an extra 30 seconds to a minute if extra time is needed.
4. In a bowl, plate the following: ⅓ cup of reheated Trifecta brown rice, followed by 4 ounces of the sesame honey ginger chicken, and ½ cup of the reheated Trifecta broccoli.
5. Garnish with sesame seeds, picked fresh cilantro, extra Sriracha, and/or chives & scallions. Enjoy!

NUTRITION FACTS

Servings: 4 | Calories Per Serving: 360

Total Fat 6g11%

Cholesterol 95mg32%

Sodium 900mg32%

Total Carbohydrates 27g10%

Sugars 4g

Protein 41g

Vitamin A

Vitamin C

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